Wando Hoe Sikdang 완도회식당

Wando Hoe Sikdang is a mulhoe specialist in Sokcho's food alley that operates just three and a half hours each morning yet consistently generates queues from before dawn. Numbered tickets are distributed on a first-come basis with a cap of 80 for dine-in and 50 for takeout, and once ingredients run out, service ends early. On a Saturday, arriving at 8:30 a.m. can mean being fourteenth in line; on weekdays, showing up at 7 a.m. might still yield the thirteenth position. The signature squid mulhoe features thinly sliced fresh squid in generous quantity, bathed in a broth that leans tangy rather than sweet, allowing the seafood flavor to come through unobscured. Crunchy shredded radish provides a textural counterpoint, and the broth arrives cold but without the slushy ice that many competitors use, which keeps the flavors clean. Adding noodles or rice to the remaining liquid completes a full meal. Squid availability depends on the daily catch, and on days when supply falls short, a half-and-half combination of flatfish and abalone substitutes capably with comparable freshness. A dedicated waiting building equipped with air conditioning and restrooms makes the inevitable queue considerably more comfortable. No dedicated parking exists, so visitors must find street spots near the restaurant or the neighboring playground. Because mulhoe is served cold and requires no cooking at the table, turnover moves briskly and the wait progresses faster than the raw numbers suggest.