Uri Bada Susan 우리바다수산

Winter daebangeo, large yellowtail, is sliced thick and plated by cut: pale belly whose fat melts on the tongue, and dark red meat with a chewy, nutty bite. Slices are eaten on vinegared rice or wrapped in white kimchi, and the spicy fish stew (maeuntang) is ordered separately. Waitlist sign-up runs through CatchTable; once the alert says 8 teams remain, head to the door, because a late arrival gets the spot canceled.