Dueio 뚜에이오

Cheese goes generously into everything from the salads to the pizza, and its funky aroma is hard to miss. The carbonara is made with egg yolk and guanciale and no cream, and manzo steak is 160g of wet-aged hanwoo striploin with roasted potatoes and vegetables. Ask the staff to pick a wine for the food. Tucked into a residential lane in West Pangyo, it is quiet, but with about 20 tables, weekend meal times need a reservation.