Ttobogetji Tteokbokki Bbungbung Honey Bee 또보겠지떡볶이집 붕붕허니비점

Cooked at the table, the instant tteokbokki runs slightly hotter than Shin Ramyun, and cooked perilla leaves leave a strong herbal note in the sauce. Sausage adds salt and meatiness, flying-fish roe adds pop, and ramyeon noodles are best dropped in once the rice cakes and vegetables soften so the sauce does not reduce too fast. Butter-garlic fries, crisp potatoes under a butter and garlic sauce, are the standard partner; dip just the tips into the pot and the chili and butter meet in one bite. Weekend afternoons bring long lines, though the waiting area is cooled in summer and heated in winter.