Taksabal Tofu Gongbang 탁사발 두부공방

Taksabal Tofu Gongbang is a handmade tofu restaurant in Yatap, Bundang-gu, Seongnam-si. Fresh tofu is ground and prepared every morning, yielding a silky texture with rich soybean flavor. The menu spans clear sundubu, spicy sundubu, and biji-jjigae, all built around the house-made tofu. The clear sundubu is the signature and most popular choice, and the freshly cooked gondeure rice earns praise for its quality grain. Side dishes are made without artificial seasoning in a home-style approach, with savory banchan balancing the mild tofu. Located directly behind Yatap Bus Terminal for easy access, a full meal from ordering to finishing takes about 25 minutes, making it ideal for a quick office-worker lunch.