Myeongdong Restaurant thai24 타이24

Thai24 is a Thai restaurant on the third floor at 33 Myeongdong 9-gil in Jung-gu, Seoul, serving curries, noodles, stir-fries, soups, and fried starters. It sits roughly 200 meters from Euljiro 1-ga Station, and the window side looks down toward the Myeongdong streets. Poo pad pong curry combines crab, egg, and a soft curry sauce in one plate. Spoonfuls that place a little crab and sauce over rice preserve the grain of the meat before the egg and spices merge, while pouring all the sauce over the rice creates a more uniform texture. Pad thai takes a drier route, bringing sweet, salty, and tangy seasoning to rice noodles without the weight of curry. Rice noodle soup comes in clear and spicy forms, separating a cooler, cleaner broth profile from one driven by heat. Tom yum kung adds shrimp, aromatic herbs, sourness, and chili, making it more layered than the clear noodle broth. Som tam Thai contributes shredded papaya, crispness, acidity, and heat between bites of curry and rice. Tod man kung is a thick shrimp cake with a crisp fried shell and a springy center. Popia tod uses a thin wrapper around its filling, so the two fried starters differ in thickness and bite rather than functioning as duplicate side dishes. Stir-fried morning glory keeps crunch in its stems and leaves, acting as the vegetable plate between noodles, curry, and fried food. Two diners can combine either poo pad pong curry or pad thai with one fried starter, giving the table one main starch and one contrasting texture. A larger group can add tom yum kung, som tam, and morning glory, dividing the meal among soft curry, hot and sour soup, cool salad, and a hot vegetable stir-fry. The third-floor seating supports both a two-person meal and a small gathering with several shared plates. The clearest order begins by choosing curry, dry noodles, or soup as the anchor. It then adds one item for crunch and one vegetable dish, avoiding several sweet sauces or several fried plates in the same sequence.