Susagol Song-eo Hoetjip 수사골송어횟집

The trout is cut thick and wrapped together with cabbage salad tossed in roasted soybean powder and a soy and sesame-oil sauce, all rolled in nutty seaweed. Vegetables and soybean powder are unlimited at the self-service bar, and the salad plate gets refilled again and again. For the spicy maeuntang, sujebi dough comes on the side to tear by hand into the bubbling pot, and if you would rather skip the heat, song-eo jiri is the clear broth version. Onam Reservoir is right next door, and diners walk a loop around it or watch the fountain after eating.