Spill Out (Pizza & Bar) Spill Out

Every slice of pepperoni pizza carries a single basil leaf, which cuts through the cheese and cured-meat fat. The twisted-crust pretzel pizza (kkwabaegi) has a salty, chewy edge that makes the bread itself the main event, while the artichoke pizza takes a softer vegetable route. The dough is crisp outside and chewy within, closer to an American neighborhood pie than the thick, sweet Korean style. Stromboli rolls cheese and fillings inside the dough, and wingbong chicken wings fill out a shared table. Craft beer anchors the bar side, with craft cola for anyone skipping alcohol. The Yeonnam-dong spot opens during the day and delivers too.