Sanullim 1992 산울림 1992

Dozens of makgeolli, cheongju and yakju bottles line the menu, each with notes on body, flavor and aroma, so even newcomers to Korean traditional liquor can pick with confidence. The signature cheese gamjajeon (cheese potato pancake) is thin potato shreds packed with mozzarella and fried crisp, and the sous-vide doenjang maekjeok (soybean-paste pork) is a French-style reading served with a ratatouille-like sauce. Weekend evenings bring a wait for the vintage, old-tavern-style room.