Lotte Hotel Seoul La Seine 롯데호텔 서울 라세느

La Seine, located on the first floor of the Lotte Hotel Seoul Main Tower in Euljiro, Jung-gu, is one of Seoul's top-three hotel buffets and a landmark dining destination. It is 150m from Euljiro 1-ga Station. The seafood section is the clearest strength: king crab, lobster, and snow crab are generously stocked and kept fresh. The snow crab in the steam warmer maintains good temperature for clean extraction, and while the lobster portions are modest in size, the flesh is firm and flavorful enough to warrant multiple trips. Lamb is another crowd favorite, and lines routinely form at the seafood and lamb stations. Some items such as steak, dim sum, and escargot receive more moderate reviews, but the dessert section impresses with high-quality cakes, including cannelé, and ice cream that exceeds expectations. Birthday and anniversary visitors receive a photo service with an instant frame, and staff will prepare a small cake with a candle for the occasion. A welcome drink of either wine or highball is included. Private rooms are available at no additional charge, which makes the restaurant suitable for family gatherings and group dinners. The first-floor location means there is no elevated view, a noticeable disadvantage compared to competing hotel buffets. The dining room becomes quite loud and crowded during peak meal times. Prices increase during special seasons such as year-end holidays, with weekday lunch for two totaling approximately 350,000 won. Guests with complimentary valet parking cards should bring them along.