Rado Mansion Gold 라도맨션 골드

Staff grill the thick-cut kal-samgyeopsal, knife-cut pork belly, at every table, so nobody has to tend the meat. The pork carries plenty of fat yet no off smell, and stays juicy and tender. Ssamjang (a savory soybean paste dip), a soy-based sauce, kimchi, seasoned radish and namul come neatly laid out, and draft beer with a soft head goes well with the belly. The large, clean dining room near Sindorim handles family dinners with kids and group gatherings alike. Early evening usually means walking straight in, while peak dinner hours bring a wait.