Pureun Hoe Sikdang 푸른회식당

Pureun Hoe Sikdang is a spicy mixed raw squid restaurant in Daegu's Bangogae Muchimhoe Alley in Seo-gu, operating since 1987 and certified as a Century-Old Establishment by the Ministry of SMEs and Startups. The Bangogae alley lines both sides with similar restaurants as one of Daegu's ten signature dishes, but this particular shop recently rebuilt its premises, resulting in a clean, modern interior complemented by serving robots that contribute to efficient operations. The signature ojingeo muchimhoe achieves a balanced trio of spicy, sour, and sweet flavors that stays engaging without becoming overwhelming. Minari (water parsley) mixed throughout adds a fresh herbal note, and a medium-sized portion provides ample food for three diners. The essential companion order is the napjak mandu (flat dumplings), grilled to a satisfying crispness with moderate oil content. Placing the spicy mixed raw squid on top of a flat dumpling creates an outstanding combination of crunchy texture and piquant seasoning. The steamed skate separates cleanly from bone without any fishy odor, and bossam is another popular pairing. Jaecheop-guk (marsh clam soup) comes complimentary and soothes the palate alongside the spicy main dish. Banchan quality is also commendable. Value stands out as a strength, with some visitors noting prices lower than comparable food near Seomun Market, and takeout service operates quickly. The restaurant occupies a two-story building with an on-site parking lot for convenient vehicle access. A former president of Korea has visited this establishment, reflecting its deep roots in the city's food culture. For travelers to Daegu, the restaurant represents an essential local specialty alongside makchang as a defining local eating experience.