Pureun Hoe Sikdang 푸른회식당

Shops selling the same dish line both sides of Daegu's Bangogae muchimhoe alley; this one rebuilt its building and has its own parking. The ojingeo muchimhoe, squid tossed with minari (water parsley), is sweet, sour and spicy without being harsh, and most tables order crisp-fried napjak mandu, thin flat dumplings, to wrap it in. A medium platter feeds three. The shop opened in 1987, and jaecheop-guk, a clam soup, comes to every table.