Panello 빠넬로

The wood-fired Margherita pizza shows off a bright, clean tomato sauce. Fresh pasta is made in-house: black truffle tagliarini and white truffle tagliarini disappear under shaved truffle, and the ragu soaks into the strands instead of sitting on top. Seasonal plates such as fresh burrata or lobster rotate through the menu. A sommelier on staff matches wine to whatever you order. Without group reservations, the room suits parties of two to four.