Cuisine

Vegan (비건 채식 레스토랑)

District

Yongsan (용산구) , Seoul

Address

Seoul Yongsan-gu Hangangdaero7-gil 22 1층

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Why go

Fermentation defines the culinary identity of Ferments, where plant-based ingredients undergo creative transformations to satisfy a wide range of palates.

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Fermentation defines the culinary identity of Ferments, where plant-based ingredients undergo creative transformations to satisfy a wide range of palates. Located on Hangang-daero in Yongsan-gu, the space features an exotic interior with ample distance between tables for relaxed dining. The menu centers on specialized hummus plates using green onions, mushrooms, or tomatoes. The fermented green onion version pairs effectively with the textured bread provided, while the mushroom hummus yields a savory profile reminiscent of meat. For the tomato hummus, roasted eggplant and basil are prepared with techniques that suggest a subtle Chinese influence. Other options include a vegetable curry featuring slow-roasted produce, fermented tomato ramen, and a pizza topped with ricotta cheese. The beverage list includes wine and two types of kombucha, with a one-drink minimum per guest. Situated on the ground floor near Nodeul Island, the restaurant allows pets without carriers and provides accessible entry for wheelchair users. Visitors often find the dishes lean toward a sweeter profile, and the pricing reflects the specialized nature of the menu and setting.