Mobap 모밥

Set in a converted hanok looking onto a green garden, the restaurant serves country-style meals built around namul, seasoned wild greens. Millet rice comes with several greens fragrant with perilla oil, and opinions on their seasoning split between too salty and pleasantly light. The pork kimchi stew set looks fiery red, yet it tastes deep rather than hot. Grilled mackerel is a separate order and arrives large.