Memil Madang Chungju Jungangtap Bonjeom 메밀마당 충주중앙탑본점

Guests are seated only as fast as the kitchen can keep up, and while the wait outside can be long, food comes quickly once you sit. The chicken, in a batter with buckwheat flour, arrives straight from the fryer next to sweet-tangy memil makguksu. The buckwheat noodles come either in cold broth or mixed with sauce, and extra broth and noodles are free.