Wonjo Jungangtap Makguksu Chungju 원조중앙탑막국수 충주점

Buckwheat sprouts are heaped on the bibim makguksu like a little roof, and the myeongtae sikhae, a fermented pollock relish served alongside, goes on the noodles or into a wrap with the boiled pork. Halfway through the bibim bowl, ask for mul makguksu broth and the same bowl becomes a cold noodle soup. The mul version itself only tastes right once its slush of ice has melted.