Jungnimjang Seolleongtang 중림장설렁탕
중림장설렁탕
- Cuisine
- Seolleongtang (설렁탕 전문점)
- Address
- Seoul Jung-gu Jungrim-dong 468
Jungnimjang Seolleongtang has served ox-bone soup in Jungnim-dong, Seoul, since 1972. A strong, distinctly beefy aroma from long-simmered bones and meat reaches beyond the kitchen and remains noticeable inside the old room. The liquid in the bowl is calmer than that smell suggests. It is relatively clear and lightly seasoned, with restrained beef savoriness and a thin layer of fat rather than an opaque, aggressively rich texture. Salt adjusts the salinity at the table. Green onion adds a fresh allium aroma, and black pepper changes the finish without altering the pale color. Special seolleongtang contains brisket, shank, and head meat, giving the bowl several beef textures. Brisket has long, moist fibers. Shank is denser, with muscle and connective tissue. Head meat combines softer fat with a springier structure. A generous amount of thin wheat noodles sits beneath the meat, absorbing broth while keeping a smooth surface. Rice remains separate and can be added later, preserving a choice between slippery noodles and softened grains. The napa kimchi is deeply red and sufficiently fermented to carry cool acidity, moderate sweetness, chile heat, and a crisp cabbage stem. Its assertive character stands apart from the quiet soup, making each return to the broth feel milder. The meat menu extends beyond the bowl. Boiled oxtail and braised tail focus on dark meat and gelatin around the bones. Sliced ox-knee cartilage has a soft, elastic chew. Brisket suyuk presents leaner fibers in broad slices. An assorted boiled-beef platter brings tail, brisket, and cartilage together, allowing gelatin, fat, lean meat, and tendon to be compared without hiding them in broth. Dipping sauce adds salt and seasoning to the plainly boiled surfaces. The interior retains old kitchen surfaces and aged finishes even as much of the seating has shifted from floor tables to chairs. Large soup bowls, bright red kimchi, noodle strands, separate rice, and boiled-beef platters preserve the visual language of a half-century-old Seoul seolleongtang house.
Quick read
- Why go
- Jungnimjang Seolleongtang has served ox-bone soup in Jungnim-dong, Seoul, since 1972.
- Best for
- Local dining shortlist
- Plan before you go
- 1,459 Google Maps reviews make this a useful shortlist pick.
What to order
- Start with
- 특설렁탕
- Then consider
- 소꼬리찜
Dataset context
How this listing compares
- Within this cuisine
- #9 of 26 by the published comparison signal
- Seolleongtang
- Within this area
- #43 of 203 by the published comparison signal
- Junggu
- Review depth
- 1.2× the cuisine median (median 1,194)
Analysis generated 2026-07-30 from 4,138 Korea Eats records. Ratings and review counts can change. This is not a personal review or quality guarantee. Check current details on the linked map.
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