Jeongmine Sikdang 정미네 식당

Grab a numbered stick at the entrance first. Even if the room looks empty, food comes out in the order the sticks were taken. The gamjajeon (potato pancake) is fried thin to order and stays crisp after it cools, and the charcoal chicken bulgogi uses neck meat in a marinade a little hotter than the pork version. Namul for the barley rice comes on its own tray, and kaljebi, knife-cut noodles and torn dough in one broth, goes alongside as the soup.