Son Jungheon Wonjo Nonmegi Maeuntang 손중헌원조논메기매운탕

Catfish raised in rice paddies keeps the megi maeuntang free of much fishy taste, in a sharp, peppery broth. Glass noodles, broth and some side dishes are refilled on request, so once the fish is gone the pot keeps going, with noodles dropped into the leftover broth or rice stirred in. Most of the customers are older locals from Dasa-eup.