Son Jungheon Wonjo Nonmegi Maeuntang 손중헌원조논메기매운탕

A spicy catfish stew restaurant in Dasa-eup, Dalseong-gun near Daegu, using paddy-raised catfish for a clean, non-fishy broth. The fiery, well-seasoned soup delivers bold heat balanced by deep flavor, and free refills of glass noodles and broth mean a medium pot serves four comfortably. The restaurant's core clientele of local elders speaks to its consistent value in taste, portion, and price. It works equally well as a drinking accompaniment or a hangover cure. A destination for authentic freshwater Korean stew outside the city.