Ongsimi Kalguksu 옹심이칼국수

The broth of the ongsimi kalguksu (potato dumpling noodle soup) comes already seasoned and tastes best eaten as is, with kimchi on the side to adjust. The chili sauce on the table tends to throw it off. A heap of crumbled seaweed covers the rich stock, with four potato dumplings and thick, chewy noodles underneath, though their thickness divides opinion. Gamjajeon, a crisp potato pancake, takes longer than the noodles.