Jeju Eunhui's Haejangguk Bonjeom 제주은희네해장국 본점

Jeju Eunhui's Haejangguk Bonjeom is the flagship branch of a famous hangover soup chain in Goyang. The restaurant stays busy even on weekday afternoons, as regulars find the portions here larger than at franchise locations. The signature haejangguk arrives boiling in a stone pot, filled with cabbage, bean sprouts, blood curd, beef, and glass noodles. Tasting the broth before mixing the default chili paste reveals a clear and refreshing base. Stirring in the provided minced garlic and rice brings out a more pronounced savoriness. Broth and rice refills are provided for free. The naejangtang uses perilla powder for a nutty taste, though it contains less blood curd than the main dish. A separate seonji portion can be added for 2,000 won. Sweet winter radish kkakdugi and tender Jeju-style boiled pork are also available. Located near Dongguk University Hospital at 833-2 Siksa-dong, the eatery features an open kitchen and parking for ten cars.