Goheung Sundaeguk 고흥순대국

Goheung Sundaeguk is a veteran sundaeguk (blood sausage soup) restaurant in Jayang-dong, Gwangjin-gu, near Konkuk University, open from early morning. It is 250m from Konkuk Univ. Station. The broth here differs markedly from typical sundaeguk, it resembles seolleongtang more than the standard murky style, with a pale, clean appearance and quiet savory depth that suggests extended pork-bone simmering. The recommended approach is to taste it plain first to appreciate the base flavor, then stir in the provided dadegi (chili paste) to transform it into a spicier bowl, this two-stage experience is the restaurant defining charm. The sundae uses glass noodle filling rather than rice, which can divide opinions, but the dwaeji-gukbap (pork rice soup) version is the stronger choice: assorted pork cuts arrive plentifully and remarkably tender. Naejang-tang (organ soup) is also available, and sundae can be ordered as a separate platter. The special (teuk) size offers generous portions suited for bigger appetites. Pricing remains reasonable for the category, and high table turnover ensures ingredient freshness throughout the day. The restaurant fills steadily from morning through lunch, carrying the unpretentious atmosphere of a long-running neighborhood institution with a strong base of local regulars.