Gaya Milmyeon & Dwaeji Gukbap Ilsan Bonjeom 가야밀면돼지국밥 일산본점

Expect Busan-style milmyeon and your first impression may be that it is bland: it runs less sweet and less spicy than in Busan, with only a faint trace of medicinal herbs in the broth. The bibim version tastes of roasted soybean powder. Dwaeji gukbap holds only thin lean slices, no fat, so the broth stays clean and free of porky smell. Gogi guksu comes in a basin-sized bowl of fresh noodles under thick pork slices, and the large size really is close to double.