Gangneung Haebyeon Memil Makguksu 강릉해변메밀막국수

The mul makguksu broth tastes plain at the first sip, then a savory depth lingers behind it, and the buckwheat noodles aren't gritty. The buckwheat pancake wraps spicy, crunchy kimchi in a chewy batter, and the steamed dumplings look shaped by hand in the kitchen. When the weather turns cold, mandu kalguksu joins the menu.