Eomeoniwa Adeul 어머니와 아들

Garlic is piled into the maneul dakbokkeumtang, a spicy braised chicken stew, until it flavors the whole sauce, and chewy rice cakes soak up the rest. The pot is sized for two or more. Solo diners usually take the dakgomtang instead: a clear, lightly seasoned chicken soup heaped with scallions and black pepper, with plenty of chicken and glass noodles underneath. Black rice, kimchi and seasoned bean sprouts come alongside. Since a TV restaurant makeover show made it widely known, tables at this Pobangteo Market shop fill even on weekday lunches. Takeout and delivery are available.