Spicy Sujebi Haemul Kalguksu 얼큰수제비해물칼국수

Meals begin with barley rice mixed with yeolmu, young radish kimchi, and sesame oil before the noodles come. The spicy seafood kalguksu has a little kimchi in its seafood broth for a sharp heat, and the spicy sujebi, hand-torn dough flakes, comes chewy and loaded with seafood. Order the day's jeyuk-deopbap, spicy pork over rice, and a small sujebi still comes on the side. The shop runs mainly at lunch with short hours, and the peak means a brief wait. There is no parking in front; use the Gabeul Myeongga apartment lot behind or the Gwanak-gu Office lot.