Darae Myeonok 다래면옥

Warm beef-bone broth is poured instead of water as soon as you sit. The house Darae milmyeon puts springy wheat noodles under a restrained sauce, and the cold broth holds its flavor to the end. Mandu jeongol, a hot pot of thin-skinned dumplings with vegetables and mushrooms, is shared by groups over soju, and reserving it ahead means it is ready when you arrive. At busy times there have been several complaints about missed orders and food coming out very late.