(Andong Hanu) Daegu Jeongyuk Sikdang (안동한우)대구식육식당

(Andong Hanu) Daegu Jeongyuk Sikdang, whose sign also carries the words Andong Hanwoo, is a long-running meat restaurant at 152 Pungsanjungang-gil in Pungsan-eup, Andong. Its beef bulgogi combines several cuts of beef in a shallow grill pan with beef-bone broth. The seasoning avoids a strongly sweet profile, and thick soybean sprouts cook in the same pan as the sliced meat. Extra broth is placed on the table so it can be added as the liquid reduces, keeping the beef from drying while changing the concentration of the sauce. This is a simmered form of bulgogi rather than meat grilled dry over an open grate. Hanwoo yukhoe and mungtigi retain the grain and texture of raw beef, setting them apart from the cooked bulgogi. Pork jumulleok applies a related pan method to pork: the meat is coated in a red seasoning, broth is poured around it, and the mixture cooks with some liquid remaining. When the meat is finished, plain rice is added to the sauce and soybean sprouts left in the same pan. The fried rice is therefore completed at the table with the residue of the main dish rather than arriving as a separately cooked plate. Beef for grilling is divided into galbisal, chimasal, upjinsal, buchesal, jebichuri, chadolbaegi, sirloin, and garlic sirloin. Pork choices include samgyeopsal and shoulder. The restaurant handles pan-simmered seasoned meat and individual unseasoned cuts, as well as raw hanwoo preparations. The dining room is a broad hall with numerous tables rather than a sequence of private rooms. A self-order kiosk stands in the hall. The address is in Sang-ri near the center of Pungsan-eup, and the long storefront identifies the business with both the Daegu Sikyuk Sikdang and Andong Hanwoo names.