Restaurants in Suwon, Gyeonggi - 35 Picks | Page 2

Cooks from both India and Nepal share the kitchen, which is why Nepali stir-fried noodles and samosas sit on the menu n…

People come here for the gnocchi: soft, chewy pillows of potato dough that hold a thick coat of sauce and eat nothing l…

The salt bread balances moderate salt with butter aroma, and the nurungji version, made with toasted crust rice, adds a…

Clear hanwoo broth comes heaped with lean, fat-free beef, enough that the meat alone fills you up. The broth is seasone…

Even the base level of Gyodong jjamppong is hot enough to make you sweat. You can pick from levels 1 to 3 or ask for it…

A Vietnamese daughter-in-law and her mother run the kitchen of this green-signed shop inside Yeonmu Market in Suwon. Th…

The thick Namwon-style broth also comes with mud snails or abalone added, the snail meat chewy and the abalone firm. Or…

The Pyongyang naengmyeon has enough seasoning in its clear beef broth that first-timers don't find it strange, and ask…

Beyond a big glass wall at the back of this high-ceilinged warehouse, the fermentation tanks sit in plain view. The bee…

Gupo janchi guksu, the house noodle soup, looks clear but carries a strong, punchy anchovy stock. Variations add mung b…

For yukhoe nakji tangtangi, a live octopus is chopped to order and laid over beef tartare. The grill side is al-chadol…