Restaurants in Pohang, Gyeongbuk - 40 Picks | Page 2

Anyone planning to bring a camera should know this first. The studio building behind the main hall, where drinks are pi…

The monkfish is fresh, never frozen, and the broth has no fishy edge while the flesh stays plump. Because it's fresh, t…

The yeongyang dolsotbap set starts with freshly cooked stone-pot rice: scoop it out, pile on the namul side dishes, add…

The house pasta is the ppane cream pasta, a hollowed-out bread bowl filled with thick cream sauce and noodles. Bul-jjam…

The buckwheat noodles and broth are both made in-house, yet the gimbap gets talked about nearly as much as the soba. It…

The Pohang garlic baguette is split and filled with garlic sauce, and the gorgonzola shio-pan adds cheese to a salt rol…

Hardly any cars use the stretch of Chilpo coast road out front, and the waves are audible from the window seats. Waffle…

Thin slices of raw duck go onto a charcoal brazier at the table, and the fat dripping onto the coals sends smoke back u…

Shaved ice and cold broth go over live raw fish, cucumber, pear and carrot, and the gochujang dressing tastes sweet fir…

Agu-jiri is cooked without chili powder, and what's left is a broth deep with flavor drawn from the bones and flesh. Fo…

No broth goes into Pohang-style mulhoe at this Jukdo Market stall: flounder, Asian pear and cucumber are sliced paper-t…

The smell of roasting beans hits first. In this small, yellow-painted shop, a Japanese barista does all the roasting an…

Medium and large dogs, Jindo-sized included, can come inside, and outdoors there is a separate dog-walking path next to…

The signature plate is hanwoo tenderloin steak, eaten with a pinch of Maldon salt and a swipe through carrot puree, but…

Every floor looks straight onto the sea at Odori Beach, from the ground level up to the third-floor rooftop, though the…

Heukdon means black pig, but here it refers to Spain's Iberico breed rather than Jeju black pork. The grill set brings…