Restaurants in Dongjak, Seoul - 41 Picks | Page 2

Yang suyuk, lamb boiled until it pulls apart along the grain, comes out with no gamey smell and is eaten with a house s…

Nobody takes an order here: sit down and a tray of cheonggukjang and pork jumulleok appears for each person at the tabl…

Savory Korean pancakes (jeon) fill most of the menu at this pub-style bar in Heukseok-dong, from seafood scallion and s…

Specialty pour-over made from beans roasted on site is the draw at this neighborhood cafe in the ground-floor shopping…

Injera, a broad, thin flatbread of fermented teff, has a clear sour tang and doubles as the plate: stews, meat and vege…

Dim lighting and year-round holiday decorations fill this fourth-floor craft beer pub near Isu Station. Staff will pour…

Tucked into a residential lane near Sadang Station, the cafe stays quiet, and its high-ceilinged second floor has a sma…

Big pieces of monkfish arrive with the grain of the flesh still visible, tender yet springy and free of any fishy smell…

The pot ends with a choice of sujebi (hand-torn dough), kalguksu noodles or rice porridge, eaten with chilled young-rad…

Galmaegisal (pork skirt meat) and marinated pork ribs share the same marinade and the same charcoal grill at this old-s…

Every cut and every press of rice happens within arm's reach at the counter seats facing the chef, on the second floor…

Open since 1983 in a basement by Chung-Ang University's main gate, the room keeps its brick walls, a working pay phone…

Aged cheese gives the Triple Cheese pizza a funky edge alongside the expected stretch. The crust stays chewy throughout…

Tangy seasoned skate sits on top of the hoe-naengmyeon, cold noodles whose house chili paste ties the bowl together. Ch…

Cherry blossoms in spring and autumn foliage in fall fill the windows of this hillside spot in a quiet residential part…

Tripe and potatoes come out of the kitchen already cooked, leaving only the raw onion underneath to soften and the gopc…

Thick slices of fish sit on each piece, and the toppings are aged by the owner every morning. This small counter in San…