Yena Ethiopia Restaurant 예나 에티오피아 레스토랑

Injera, a broad, thin flatbread of fermented teff, has a clear sour tang and doubles as the plate: stews, meat and vegetables go on top, and pieces are torn off to scoop them up. Mahabarawi, a combination platter, lets first-timers compare aromas and heat levels. Single dishes include doro wat, chicken stew cooked with berbere spice; kitfo, minced beef with spices and butter; and shiro, a nutty chickpea-flour stew. One chef takes orders and cooks them in turn, so meals unfold slowly. The restaurant is in a basement in Noryangjin, with Ethiopian music playing.