Coffee in the Study 커피인더스터디 Coffee in the study

Cherry blossoms in spring and autumn foliage in fall fill the windows of this hillside spot in a quiet residential part of Sangdo-dong. Pasta or steak can lead straight into coffee at the same table, because a cafe and a small restaurant share the space. When an order leans too heavily on rich dishes, the owner points it out and helps rebalance the meal. The owner also brews the hand-drip and espresso drinks, including an einspanner. With only a handful of tables, it feels like a neighborhood shop.