Meat in South Korea - 39 Restaurant Picks | Page 2

Beef is picked from the butcher's counter and grilled by diners on a round tabletop grill near Dolgoji Station. Keun so…

No alcohol is sold here, and guests bring their own wine with no corkage fee. Staff grill the aged hanwoo (Korean beef)…

Osam bulgogi here pairs duck, not the usual squid, with pork belly in a spicy, smoky stir-fry. At this Songpa branch ne…

It runs as a butcher-restaurant, so hanwoo sirloin and anchang-sal (outside skirt) over charcoal cost less than at a ty…

Several buildings and gardens spread across farm-style grounds, and on weekends a walk-in without a reservation means a…

Half-and-half bossam puts lean boiled pork between napa cabbage kimchi and radish kimchi split across the plate, so eac…

Charcoal grilling has gone on near Gaerong Station for more than 35 years, behind an old-fashioned facade that opens on…

Thick-cut Jeju ogyeopsal, samgyeopsal and pork neck go on the grill, and a pile of mugeunji, long-aged kimchi, sits at…

This long-running meat house in Pungsan-eup simmers its bulgogi soupy: several cuts of beef and plump soybean sprouts i…

Staff grill the thick marinated pork ribs at the table, and a single portion is generous. There are beef cuts too, but…

Grilling happens in a converted greenhouse fitted with a big stove and potted plants, a bit like lighting charcoal insi…

The only dish is salt-seasoned duck grilled over charcoal. The choice comes down to a whole duck or a half, and duck po…

A playroom and arcade machines inside the dining room draw many families with children, and tables beside the playroom…

Charcoal-grilled pork belly ribs and Hanwoo beef tteokgalbi come out of the kitchen fully cooked and plated, with no gr…

Sweetness in this Eonyang bulgogi comes from onion and other vegetables, and the seasoning is gentle enough to taste pl…