Seomin Sikdang 서민식당

Charcoal-grilled pork belly ribs and Hanwoo beef tteokgalbi come out of the kitchen fully cooked and plated, with no grill to tend at the table. The pork ribs carry layered meat and fat with a smoky edge, while the tteokgalbi, minced Korean beef shaped into a seasoned patty, eats soft.