Japanese in South Korea - 57 Restaurant Picks | Page 3

Every private room looks through glass onto a small garden, and even the second-floor window tables face carefully tend…

A Japanese owner runs the kitchen and a Korean owner runs the floor at this long-standing basement spot in Ichon-dong,…

Jalapeno pickles come on the side, an unexpected match for the katsu donburi, where sweet-salty tsuyu meets sliced pork…

Each diner gets an individual wooden tray: salad and sweet pumpkin porridge to start, the main dish, and an orange slic…

The pure buckwheat noodles at this soba and udon shop near Yangjaecheon stream snap cleanly when bitten, served cold or…

Japanese home cooking comes out of an open kitchen in a converted hanok near Hyehwa Station, with daylight falling into…

There is one curry, the soft, and diners build their own bowl by adding shrimp tempura, pork cutlet, fried mozzarella o…

A meringue-raised souffle omelette sits over cream risotto like a cloud and wobbles when the spoon touches it. In the m…

Shrimp, sweet potato and kabocha squash in a thin, crisp batter crown the modeum tendon (mixed tempura rice bowl), with…