Cafe in South Korea - 462 Restaurant Picks | Page 3

Right beside the Seoul branch of the National Museum of Modern and Contemporary Art, this tea house fits neatly before…

The teas are mostly blends, layering fruit and roots rather than steeping a single leaf. Hyeonwol Hoji adds brown sugar…

Just across the street from Exit 15 of the airport railroad at Seoul Station stands a three-story converted house with…

Through a door shaped like a gift ribbon, two white buildings stand joined by a bridge; the complex won the Gyeonggi-do…

The Peanut Latte goes down clean, without the lingering heaviness that milky drinks often leave. Tucked into an alley n…

The signature corn latte has a stronger corn sweetness and grain aroma than an ordinary latte, and the black-sesame lat…

A converted house on Donggyo-ro 29-gil serves the Beotkkotjip cream latte, royal milk tea and drinks made with house fr…

Most of the menu is matcha. The matcha latte has a deep aroma, and the matcha bingsu piles lightly sweetened red beans…

Window seats look out on the round green mound of Bonghwangdae. This small roastery near Hwangnidan-gil brews house-roa…

Water drips from the eaves into a hanok courtyard in Ikseon-dong even on clear days, so the sound of rain carries to th…

Timber posts and roof lines of an Ikseon-dong hanok frame an open central ceiling, so daylight falls on the plants and…

Through the tall ground-floor windows you see a small bamboo garden in front of the red-brick building, and from the se…

This is Yangyang, yet the windows look out on pine forest on every side rather than the sea. A big bookcase holds child…

Tucked at the end of a quiet lane in Hangyeong-myeon, on Jeju's west side, this book cafe shelves humanities titles, re…

Paintings by Jeon I-su, a young artist who appeared on a Korean TV show about gifted children, hang in a converted tang…

Push through an oversized door off a Konkuk University alley and the rooms turn European, each floor decorated differen…

From the street the cafe looks tiny, but it drops from a half-basement into a full basement and opens up, with detailed…

The pizza dough is made with organic flour and the cheese is from Imsil. Order a half-and-half of pepperoni and basil-a…

The Siyu einspanner tops cold brew with cream salted with Himalayan pink salt, and each sip passes through that salty l…

There is no espresso machine: every coffee is brewed by hand drip or siphon, and from the big bar counter you can watch…

Write a dream on a slip of paper and the cafe prints it onto a pocket card for you, keeping the original on file; come…

No coffee is served at this old tea room in Suwon. The menu sticks to gamju (a sweet rice drink), omija tea and sujeong…

A few steps off the crowded main street of Bukchon, a compact hanok holds this cafe, about 150m from Anguk Station in a…

Order a coffee and the first question is how strong: light, medium or strong. The owner roasts and blends four kinds of…