Yukhoe Jamaejip Jongno 3rd 육회자매집 종로3호점

When the original Gwangjang Market branch fills up, staff wave flags to steer diners to this larger two-floor dining room. Yukhoe tangtangi pairs raw beef with live chopped octopus, a contrast of soft and springy. Sogogi yukjeon, beef dipped in egg and pan-fried, comes with seasoned scallions. The yukhoe seasoning stays mild, and the complimentary beef and radish soup is refillable.