Yetnal Son Jjajang 옛날손짜장

A hand-pulled noodle Chinese restaurant in Ganghwa-gun, Incheon, where every order of noodles is made fresh from scratch. The thick, chewy sutamyeon pairs beautifully with a deeply flavored black bean sauce. The gan-jajang features generous toppings of meat and vegetables, while the chewy glutinous rice tangsuyuk comes with thick-cut pork in a tangy sauce. Jjamppong delivers a satisfying wok-fired flavor with plenty of seafood. A popular meal stop for visitors exploring Ganghwa Island, Seongmodo, or Bomunsa Temple. Reservations are recommended on weekends.