Songi Beoseot Maeul 송이버섯마을

Songi Beoseot Maeul specializes in Korean mushroom cuisine, utilizing the pine mushrooms native to the Yangyang region. The restaurant maintains a high reputation with over 1,200 reviews and a 4.3 rating. The signature pine mushroom hot pot features a generous amount of mushrooms, allowing their woodsy scent to permeate the broth. The seasoning is light and clean to ensure the natural characteristics of the mushrooms remain central. Other mushroom varieties are included in the pot, and the beef brisket set serves as another popular option. Most side dishes are mushroom-based and prepared with care. A highlight is the shiitake mushroom sweet-and-sour, made from mushrooms grown on-site; it is served as a complimentary side dish with one refill permitted. A self-service bar is available for additional servings. Located at 339 Wol-ri, Yangyang-eup, the establishment sits slightly outside the town center but is accessible via clear road signs and offers ample parking. The spacious interior accommodates large groups. The outdoor garden includes swings and walking paths. Given that lines often form before the 11 AM opening, arriving early is practical.