Seorak Makguksu & Chuncheon Dakgalbi 설악막국수 춘천닭갈비

Seorak Makguksu and Chuncheon Dakgalbi is a charcoal grill spot in Gapyeong's Seorak-myeon serving seasoned dakgalbi, soy-marinated dakgalbi, and mul makguksu. The chicken arrives partially grilled and is eaten once the rice cakes cook through, with staff stopping by to flip it in between. The meat is tender with moderate seasoning, and wrapping it in lettuce with garlic and radish salad makes a strong ssam. Mul makguksu is an especially effective pairing because the cold broth noodles cut through the grilled chicken's richness. The dessert portion is small, so ordering a regular-size mul makguksu and splitting it between two is a practical workaround. Parking is spacious with attendants guiding traffic, but high season and weekends bring frequent waits. Participating in the Naver receipt review event gets a free drink or extra rice cake.