Samyukga Sadang Station No. 1 삼육가사당역1호점

Samyukga Sadang Station Branch No. 1 is a premium aged pork restaurant on Bangbaecheon-ro in Seocho-gu, Seoul. The kitchen rigorously tests and selects its meat daily, guided by a commitment to serving only top-quality aged cuts. The headline dish is kkot-samgyeopsal (flower pork belly, 180 g, 19,000 KRW), scored with fine crosshatch incisions that bloom into a flower-like form on the grill, producing a crisp exterior and succulent interior. Other options include kkot-moksal (pork neck, 150 g, 19,000 KRW) and ppada-kkot-deungsim (butter flower sirloin, 150 g, 33,000 KRW), with set menus for two to three diners available in the 40,000 to 60,000 KRW range. Skilled staff handle all grilling from start to finish, and a house soy-based dipping sauce enriched with egg yolk amplifies the savory depth of each cut. Neatly prepared side dishes such as pa-chae muchim (scallion salad) and gat-kimchi arrive alongside grillable vegetables like bok choy and sweet pumpkin. The spacious interior, finished in warm wood tones, accommodates corporate dinners and family meals comfortably. Located a three-minute walk from Sadang Station Exit 13, the restaurant has limited parking beside the building; the Bangbae Bokgae-doro public parking lot nearby is the recommended alternative. Hours run daily from 11:30 to 23:00 with a break between 15:00 and 17:00.