A Different Jan 색; 다른 한 잔

The taps change often, so the owner starts by asking what flavors you like and pours a craft beer to match. The octopus basil thin pizza sits on a cracker-like crust, and the spinach pesto with biscuits makes a small plate to graze on with beer. The bar in a Hapjeong side street calls itself queer-, pet- and vegan-friendly, with plenty of lacto and vegan dishes.