Pizzeria O Gyeongridan-gil 핏제리아오 경리단길점

Some window seats look out toward N Seoul Tower, and the low lighting keeps the room quiet and calm. The wood-fired Margherita pizza comes straight from the oven with spare toppings, letting the cheese aroma and soft dough lead. Seafood pasta, nicknamed a hangover pasta, has a spicy sauce generous with noodles and seafood, while the carbonara is made Roman style with egg, cheese and pepper and no cream. Prosciutto and rucola pizza pairs cured ham with peppery greens, and the gorgonzola pizza stretches in long strings of cheese. Calamari makes a good side, and dishes come out quickly.