Meiran 메이란

Side dishes get topped up before the bowls run empty, and a cool sherbet appears as the meal winds down. Wine tangsuyuk, sweet-and-sour pork, is the house signature, though some regulars lean toward the chapssal version with its chewy glutinous-rice coating. For soup, there is jjamppong with seafood in a spicy broth and wuyuktangmyeon made with beef broth.