Josepui Coffee Namu 죠셉의 커피나무

From the second and third floors of a building on a Seongbuk-dong hilltop, the windows look down over the neighborhood's houses. Coffee is hand-dripped from beans roasted in-house, with single origins such as Jamaica Blue Mountain, Geisha and Kenya. The house blend has moderate acidity and a grainy note, and staff will brew it lighter on request. The interior is styled like a vintage mountain cabin, and a terrace opens in good weather. Seats fill quickly even on weekday afternoons, and staff direct cars into the lot when it gets busy. Muffins, cake and chamomile tea round out the menu.