Yukjeon Sikdang 3 육전식당 신설동본점

Professional staff grill every cut of meat at Yukjeon Sikdang Branch 3, a pork barbecue restaurant located on Cheonho-daero in Dongdaemun-gu. The menu focuses on thick-cut pork belly, shoulder blade, and jowl. The pork belly contains a layer of fat that melts readily, while the shoulder blade is prepared to retain its internal moisture. Side dishes include a lightly seasoned green onion salad tossed in sesame oil and various condiments such as wasabi, salted hairtail sauce, and curry powder. Wild garlic leaves, or myeong-i namul, are available as an additional order and provide a sufficient amount for wrapping several pieces of meat. For the final course, the fried rice comes topped with shredded seaweed. The spicy cold buckwheat noodles have a strong seasoning that can be balanced by adding the provided cold broth. Kimchi stew is another staple, characterized by its clear and spicy profile. While evening hours often bring crowds, visitors can use a mobile application to register and place orders. The facility includes well-maintained restrooms and sits adjacent to a public parking lot, though space availability is limited.