Upan Deungsim Incheon 우판등심 인천점

This Incheon beef restaurant is devoted entirely to the art of deungsim (sirloin), and the quality of the cuts delivers on that promise. The meat is consistently tender with rich flavor, and the staff grill each piece with careful attention to temperature, ensuring you eat it at peak doneness. The scallion salad hits the ideal balance of spice and seasoning to complement the beef, and the kkakdugi fried rice makes a satisfying finish. The yeolmu-guksu cold noodle soup works well as a palate cleanser with its refreshing, mildly spicy broth cutting through the richness of the meat. Ordering doenjang-juk porridge alongside three portions of meat for two people makes for a thoroughly complete meal. On your way out after paying, try the hot chocolate from the coffee machine by the exit, it is a surprisingly well-kept secret. The parking lot is spacious and service is attentive throughout. Lunch set coupons exist but come with restrictive conditions.