Chef's Sushi Story 쉐프의스시이야기

Near Jeju City Hall. A conveyor belt sushi restaurant in Jeju City's Yeondong area that has maintained a loyal following for over a decade. The sushi pieces are noticeably thicker than at typical kaiten-zushi spots, with fresh fish quality that earns consistent praise for value. The eel sushi, glazed with a sweet sauce, is a standout that tends to prompt repeat orders, and the rotating lineup includes octopus wasabi, sea urchin, flounder, shrimp, and more. A solo diner can eat to full satisfaction for around 20,000 won, making it an accessible option for quality sushi without a steep bill. Despite its modest seating capacity, the restaurant stays packed until closing, and peak mealtimes require waiting at least 30 minutes. The spot also draws a notable number of international tourists, including Chinese and Russian visitors. A 70-minute dining time limit is in effect. For travelers seeking an affordable yet satisfying sushi meal during their Jeju trip, this is a reliable choice.